Grandmas Devil Eggs

1. A dozen eggs, hard boiled and peeled
2. 1/2 onion finely diced
3. 1/4 cup mayonnaise
4. 1/4 cup miracle whip
5. 2 tbsp of mustard
6. 1 tbsp white vinegar
7. A spoonful of sugar
8. a pinch of salt
9. a pinch of pepper
10. Paprika, for garnishing

Halve the eggs lengthwise. Remove yolks and place in a small bowl. Mash the yolks with a fork and add the onion, mash well, then add the rest of the ingredients, but not the paprika. Stir it up really good. then fill it into your halved eggs with a spoon, and sprinkle paprika on top. Then arrange on a pretty deviled egg platter, or on top of any color peeps you desire. I have been making these every year for thanksgiving, or Easter, they go quick! My mom used to make them with me when I was little, but its grandmas recipe. This is from memory, and I hardly measure, I always eyeball it, but this is the skeleton. The sugar vinegar combo is what makes it.