Freshly baked beauty.I have been making this cake for about 7 years now and it is so good, probably the best. Everybody will ask for the recipe. It is so comforting, yummy, and sexy. I religiously subscribed to martha stewart since I was 16, and have been making this cake every year when the red Anjou pears are ripe. It is so good with tea and good vanilla ice cream. Always use extra cinnamon, and best quality honey! Below is a link to the recipe.