Bake A Cake Worth Every Calorie

chocolate3By Diane Von Furstenberg

I found this recipe years ago in a Glamour magazine I think. It is so damn good, its the best dark chocolate cake ever, and super moist and crumbly at the same time. Diane Von Furstenberg has been serving this cakensince the 1970s, and Andy Warhol even mentions it in his diaries. This recipe makes a 9′ round cake.chocolate4chocolate2chocolate

  1. 2 sticks of Unsalted Butter at room temperature
  2. 4 bars(3 1/2 ounces each) of Lindt bittersweet chocolate, broken up
  3. 3 whole eggs
  4. 3 egg yoks
  5. 1/3 cup of sugar
  6. 1/2 cup of all purpose flour 
  1. Preheat the oven to 350 degrees
  2. Butter a 9′ springform pan.
  3. But butter and chocolate in a heat safe bowl, and place in a pan of hot water, cook over medium heat, and stir until melted. Remove the bowl and set aside.
  4. In another bowl beat eggs, and yokes until frothy. At medium speed, beat in sugar until creamy. Beat in flour.
  5. Fold flour mixture into the chocolate mixture with a rubber spatula until blended. Spread into buttered pan.
  6. Bake cake util the center is set, about 40 minutes.
  7. Let cool and top with berries.

 

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