You should make this, it’s so easy, and heavenly rich and buttery. Serve with wine and a fresh toasted or warm baguette.
For a really good recipe try: http://www.mrfood.com/Soup-Recipes/Brie-Mushroom-Soup#
But like any recipie make it your own. I used a little extra (herbed) butter and olive oil, and sea salt, to saute the veggies before adding the broth. I also used beef broth instead of chicken. I also use a bit more cheese then recommended. Yum!