Dreamy Rich Brie & Mushroom Soup

You should make this, it’s so easy, and heavenly rich and buttery. Serve with wine and a fresh toasted or warm baguette.

For a really good recipe try: http://www.mrfood.com/Soup-Recipes/Brie-Mushroom-Soup#

But like any recipie make it your own. I used a little extra (herbed) butter and olive oil, and sea salt, to saute the veggies before adding the broth. I also used beef broth instead of chicken. I also use a bit more cheese then recommended.  Yum!


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