heart of palm summer salad

  1. 1 14 oz can of heart of palm thinly sliced
  2. 1 tomato, thinly sliced
  3. 1 avocado quartered and thinly sliced
  4. 1/4 cup of extra virgin olive oil
  5. 1 tbsp of fresh orange juice
  6. 1 tbsp of fresh lime juice
  7. salt and pepper

On a platter, arrange the hearts of palm, tomato, and avocado  in a single, overlapping layer. Then in a small bowl make your dressing by whisking together the orange and lime juices, olive oil, salt, and pepper. Drizzle over your sexy salad.


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